The Food Safety and Standards Authority of India (FSSAI) has officially invited applications for the 11th Food Analyst Examination (FAE-2025). This professional certification is mandatory for individuals seeking designation as Food Analysts under the Food Safety and Standards Act, 2006.
This examination serves as a gateway for scientists and food professionals to work in state-of-the-art government and private food testing laboratories across India.
Important Dates
The following timeline provides the roadmap for the 11th FAE cycle:
| Event | Scheduled Date/Timeline |
| Online Application Starts | 23rd December 2025 |
| Last Date to Apply Online | 22nd January 2026 |
| Release of Admit Cards (CBT) | 24th February 2026 |
| Computer Based Test (CBT) Date | 8th March 2026 |
| Declaration of CBT Results | 23rd March 2026 |
| Practical Exam Application Window | 03rd April ā 10th April 2026 |
| Practical Examination Dates | 25th-26th April & 02nd-03rd May 2026 |
| Mandatory Training (Qualified Candidates) | 25th May ā 05th June 2026 |
Examination Overview & Details
The certification process is rigorous, involving a theoretical screening followed by a practical skill assessment.
| Feature | Details |
| Conducting Body | Food Safety and Standards Authority of India (FSSAI) |
| Official Website | www.fssai.gov.in |
| Selection Stages | Computer-Based Test (CBT) & Practical Exam |
| Mandatory Requirement | 2-week Training post-qualification |
| Certificate Validity | Permanent (subject to FSSAI guidelines) |
Eligibility & Experience Criteria
Candidates must meet both educational and professional experience standards to be eligible:
Educational Qualifications: * Bachelorās, Masterās, or Doctorate degree in Chemistry, Biochemistry, Microbiology, Dairy Chemistry, Agriculture Science, Animal Science, Fisheries Science, Biotechnology, Food Safety, Food Technology, Food & Nutrition, Dairy Technology, Oil Technology, or Veterinary Sciences.
Degrees must be from a University established in India by law or an equivalent recognized institution.
Experience: * Minimum three years of experience in the analysis of food is mandatory.
Experience must be gained after the completion of the degree in a recognized institution or food testing laboratory.
Age Limit: There is no upper age limit for candidates.
Exam Pattern & Marking Scheme
The CBT is designed to evaluate a candidateās technical grasp of food science and regulatory frameworks.
| Subject Area | Weightage (%) | No. of Questions |
| Food Analysis Lab Setup (NABL/ISO/Safety) | 15% | 30 |
| Food Preservation, Processing, and Packaging | 7.5% | 15 |
| Principles and Basics of Human Nutrition | 7.5% | 15 |
| Food Chemistry | 35% | 70 |
| Food Microbiology & Food Hygiene | 15% | 30 |
| Physical, Chemical & Instrumental Analysis | 20% | 40 |
| Total | 100% | 200 |
Marking Protocol:
Correct Response: +4 Marks
Incorrect Response: -1 Mark (Negative Marking)
Qualifying Marks: Candidates must score a minimum of 50% to qualify for the Practical Exam.
Examination Fee & Centers
Fees are non-refundable and must be paid through the online payment gateway during registration.
CBT Fee: ā¹2,500 + 18% GST.
Practical Exam Fee: ā¹5,000 + 18% GST (Only for those who qualify the CBT).
Centers: The CBT will be conducted in major metropolitan cities across India. Exact center details will be mentioned on the admit card.
How to Apply
Visit the FSSAI Form Submit portal.
Provide personal details, educational history, and specific work experience dates.
Ensure you have scanned copies of your degree certificate, experience letters, and a valid ID proof.
Choose between the Chemical or Biological discipline.
Complete the transaction for the CBT fee.
Save a copy of the submitted application form for future verification.
Official Links
- Direct Application Link: Apply for 11th FAE-2025
- Main Website: FSSAI Official
