FSSAI Manager & Exam Pattern Download @ fssai.gov.in. have you applied for the FSSAI Manager Recruitment 2022? If yes then here is a right page. Candidates who are eligible and also interested can able to download the FSSAI Manager Syllabus 2022. This year the officials of FSSAI has announced various posts like Joint Director, Senior Manager, Deputy Director, Manager, Senior Manager etc. so who applied for the various posts are able to check the FSSAI manager Syllabus 2022 from the lateral sections. Hence without wasting the time go through the following modules to get the complete FSSAI Syllabus and Exam Pattern.
Check FSSAI Recruitment 2022
For the sake of the candidates we have given the link to download at the end of the page. as we have collected the complete information about this FSSAI Manager Syllabus 2022. Also we have prescribed the FSSAI Manager Exam Pattern 2022 too.
Important Dates of FSSAI Manager Syllabus 2022
| Organization Name | Food Safety and Standards Authority of India |
| Post Name | Joint Director, Senior Manager, Senior Manager (IT), Deputy Director, Manager, Senior Manager |
| Category | Syllabus |
| Selection Process | Written Test, Interview |
| Location | Across India |
| Official Site | fssai.gov.in |
Download FSSAI Syllabus 2022 @ fssai.gov.in
This FSSAI Exam Syllabus helps candidates to prepare well for the exam. Also, aspirants can make a better schedule for the preparation to crack the FSSAI Joint Director, Senior Manager, Senior Manager (IT), Deputy Director, Manager, Senior Manager Exam 2022. The post-wise syllabus has provided in the following sections. Hence collect the syllabus from the following sections and start your preparation. Also, download the PDF and use it during the time of preparation.
- NHM Maharashtra CHO Syllabus 2025, Community Health Officer Exam Pattern
- JEE Main 2026 Application Form Open, Exam Dates, Eligibility
- RRB JE Syllabus 2025 for CBT 1 & 2 PDF Download
- Delhi Police Constable Syllabus 2025 and Exam Pattern
- TN 6th to 12th Std 2nd Mid-Term Syllabus 2025-26
- Telangana SA1 Syllabus 2025-26 for 1st to 10th Class
- APEPDCL Energy Assistant Syllabus 2025 JLM Grade 2 Exam Pattern
- VITEEE 2026 Application (Open) B.Tech Admission Dates
FSSAI Manager Exam Pattern 2022
Joint Director (Admin & Finance) & Deputy Director (Admin & Finance) Exam Pattern
| Syllabus of written examination | No of questions/ Marks |
| Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay | 2 Questions *10 (20 marks) |
| Part B – Food Safety Ecosystem General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI | 2 Questions* 10 (20 marks) |
| Part C – Functional/ Technical Knowledge Admin/ Finance Constitutional framework of government, Union Government and Administration, Parliamentary procedures, General Financial Rules, Service rules for central government employees, RTI Act, etc. | 4 Questions *15 (60 marks) Out of 06 questions 04 are to be attempted) |
Joint Director (Technical) & Deputy Director (Technical) Exam Pattern
| Syllabus of written examination | No of questions/ Marks |
| Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay | 2 Questions*10 (20 marks) |
| Part B – Food Safety Ecosystem General understanding of food safety ecosystem- National(FSSAI, BIS, Commodity Boards, EIC, AGMARK), Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI | 2 Questions*10 (20 marks) |
| Part C – Functional/ Technical Knowledge Food Science and Technology Food Science and Nutrition: Understanding food hazard, foodborne illnesses, water and sanitation, GHP, GAP, HACCP, food allergies, Food Adulteration, Food Nutrition, and Food Consciousness, Supplementation, Fortification, Bio-fortification, Genetically Modified Foods, CIB & RC, GEAC, Poor Diet and consequences: Stunting, wasting & anemia, Lifestyle diseases, Food testing and rapid detection methods, Accuracy and Precision in food testing. Food Safety and Quality: GMP, Auditing and inspections, Food Surveillance, Risk Analysis: Risk Assessment, Risk Communication and Management, Traceability and Recall of Food Products, Popular global cases of recall, Quality control of food at all stages of processing, Safety issues in food packaging materials, Sampling from a lot or process line, Non- destructive food quality evaluation methods, Safety issues of processed foods available in the market, Global trends in Food Safety Assurance: Codex, US Food and Drug Administration and Food Safety at European Union, Harmonization of Food Safety Regulations Food Processing and Preservation: Basic principles and methods of Food Preservation: Heat processing, pasteurization, canning, dehydration, freezing, freeze-drying, fermentation, microwave, irradiation, and chemical additives. Refrigerated and modified atmosphere storage. Aseptic preservation, hurdle technology, alternate-thermal technologies, and nonthermal processing, New/Novel food additives, and preservatives. Safety issues of processed foods available in the market. | 4 Questions *15 (60 marks) Out of 06 questions 04 are to be attempted) |
Manager Exam Pattern
| Syllabus of written examination | No of questions/ Marks |
| Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay | 1 (20 marks) |
| Part B – Food Safety Ecosystem General understanding of food safety ecosystem, Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI | 2 Questions *10 (20 marks) |
| Part C – Functional/ Technical Knowledge Section-1 Communication theories: concept and process; Media laws, ethics, and regulations; corporate communication; writing for traditional media (newspapers, magazines, radio, television, etc) and new media (website, blogs, Twitter, Facebook, etc.); Advertising principles and concepts, Media planning, campaign planning; Advertising, Marketing, and PR Research; Section-2 Work psychology and organizational behavior, Community psychology, application of psychology in Mass Media and information technology, the psychological problem of social integration, psychology and economic development; Laws on social security, Industrial relations and compensation | Questions * 20 (60 marks) Section one will contain 5 questions whereas section 2 will have questions. One question from section 1 will be compulsory. The rest of the 2 questions attempted should be from only one out of the 2 sections. |
Senior Manager Exam Pattern
| Syllabus of written examination | No of questions/ Marks |
| Part A – Ethics and understanding Management/ strategy/ Leadership/ Ethics or integrity related case study/ situational analysis/ Essay | 1 (20 marks) |
| Part B – Food Safety Ecosystem General understanding of food safety ecosystem, Indian Food Safety law, FSSAI roles, and functions, Eat Right India, and other initiatives of FSSAI | 2 Questions *10 (20 marks) |
| Part C – Functional/ Technical Knowledge Communication theories: concept and process; Media laws, ethics, and regulations; corporate communication; writing for traditional media (newspapers, magazines, radio, television, etc) and new media (website, blogs, Twitter, Facebook, etc.); Advertising principles and concepts, Media planning, campaign planning; Advertising, Marketing, and PR Research | 3(20X3=60 marks) Section will contain 4 questions |
Senior Manager (IT) Exam Pattern
Technology trends: Business Intelligence, Single sign-on techniques.
| Subject and Syllabus of written examination | Number of Questions/ Marks |
| Part A -40% (Aptitude &Understanding) | |
| Management/Strategy/Leadership/Ethics or Integrity related Case Study/ Situational Analysis/ Essay. | 1 question (20 marks) |
| General understanding of Food Safety Eco-system – National and International Food Safety Laws, FSSAI – Roles and functions; Government of India programs in Food Safety and Nutrition. | 1 question (20 marks) |
| Part B – 60% (Functional/Technical Knowledge) | |
| Development Methodologies: Software Development Lifecycle and various methodologies like Waterfall, Spiral, Prototyping, Incremental, AGILE, etc. Software Quality Management | 1 Project-Based question with sub-parts (30 marks)2 questions of 15 marks each out of 3 questions (30 marks) |
| Cloud Computing: Architecture of laaS, PaaS and SaaS; Virtualization; Cloud security; Amazon Cloud Web Services and National Cloud Services ‘Meghraj’; Cloud Services offered by IBM and Google, Government Community Cloud and knowledge of Government Guidelines on GCC | |
| Software Architecture: Service Oriented Architecture, Web-based | |
| Architecture, MVC architecture, and its advantages; Knowledge of Docker and other container platforms. | |
| Software Quality Management: Knowledge of Configuration management, Quality assurance, and control. Version control etc. | |
| Server-side technologies: Modern tools to build RESTful web services, JQuery and web technologies, Microservices, APIs; web and mobile applications using a variety of technologies such as Android, iOS, Java, PHP, CSS, Ajax, and .NET | |
| Cyber Security: Knowledge of IT Act, Security Audit, OWASP top ten vulnerabilities like Cross-Site Scripting (XSS), SQL injection, etc.; security appliance like UTM, IPS, etc. | |
| Database: Relational Database Techniques, Open Source Relational Databases like MySQL, PostgreSQL, etc. Proprietary database like MSSQL | |
| Knowledge of Web 2.0 Technologies, Integrated website of FSSAI and FSSAI echo system, Online applications, and software initiatives | |
