JPSC Food Safety Officer Syllabus 2024 & Exam Pattern PDF Download

JPSC Food Safety Officer Syllabus 2024 & FSO Exam Pattern Download Here. Jharkhand Public Service Commission will conduct the JPSC Food Safety Officer Exam soon. Candidates who have applied for the Post of Food Safety Officer can download the Jharkhand PSC FSO Syllabus 2024 from the official links below.

JPSC Food Safety Officer Syllabus Details

Conducted By	Jharkhand Public Service Commission
Post Name	Food Safety Officer
Category	Syllabus
Official site	jpsc.gov.in
Selection Process	Written Test
Location	Jharkhand

JPSC FSO Selection Process 2024

Aspirants to qualify for the JPSC Food Safety Officer Exam will only be called for the next round in the FSO Selection Process.

Written Test

JPSC Food Safety Officer Exam Pattern

Exam Duration	two hours
Exam Mode	offline (with pen and paper) based OMR Exam
Exam format	multiple-choice questions (MCQs)
No. of Papers	two papers
Total Questions/Marks Allotted	100/100

Topics Covered

Sr. no	Subject	Maximum marks	Duration
1.	Food safety & Standards Act, 2006, Food Safety & Standards Rules & Regulation, 20l I)	100	2 hrs
2.	General knowledge about food and nutrition	100	2 hrs
3.	Interview	30	–

Download Jharkhand PSC FSO Syllabus 2024 PDF Subject Wise

For the interested candidates this year, the higher officials of JPSC will hire the posts of Food Safety Officer. Candidates who are seeking jobs and who want to crack the Examination must have to download the JPSC FSO Syllabus 2024. We have given the JPSC Food Safety Officer Syllabus 2024 in PDF Format.

Subject	Important Topics
Food Chemistry	Carbohydrates -Structure and functional properties of mono, di & oligo-polysaccharides including starch, cellulose, pectic substances, and dietary fiber; Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization, and polymorphism; Proteins – Classification and structure of proteins in food. Pigments-Carotenoids, chlorophylls, anthocyanins, tannins, and myoglobin; Enzymes-Enzymatic and non-enzymatic browning in different foods. Food flavors-Terpenes, esters, ketones, and Quinones;
Food Microbiology	Characteristics of microorganisms Food spoilage Foodborne disease Bacterial pathogen Food Hazards of Natural Origin General methods of food preservation
Food Processing Technology	Food processing Unit operations of food processing Product development Types & functions of packaging materials used in foods Surveys – types,
Food Laws and Organization	Laws and Regulations Overview of Food Safety Standards Act 2006 Codex Alimentarius – development and issue of standards National Organizations International Organizations FAO
Hygiene and Sanitation	Hygiene and sanitation in the food sector Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good Laboratory Practices (GLP).
Public and Occupational Health and Nutrition	Definition of Public Health and Associated Terms Public Health: Global and Local, Core Functions and Scope of public health Occupational Health Nutrition- Assessment of nutritional status,