The Telangana Public Service Commission Board (TSPSC) recently announced the Assistant Manager Grade II Recruitment Notification on 8th August, 2022. The Notification was issued for the Assistant Dairy manager Grade – II in TS Dairy Development Cooperative Federation Limited. TSPSC Board is going to fill the vacancies with eligible candidates. The TSPSC Assistant Manager Gr – II exam will be updated soon. The candidates who are eligible fill the TSPSC Assistant Manager Grade – II Online application forms on or before 7th September 2022. The candidates who are applying this exam have to know the exam pattern and syllabus. Here we mentioned the complete details about TSDDCF Manager Gr-II Exam Pattern and Syllabus.
TSPSC Assistant Dairy Manager Grade – II Exam Pattern & Syllabus 2022
The candidates must check the details of TSPSC Dairy Manager Gr – II Exam Pattern & syllabus here. By reading this article you can know the exam pattern and syllabus. The aspirants can go through the official web Link @ tspsc.gov.in for more details.
Candidates can easily download the Exam Syllabus in online from the TSPSC Official link through PDF. Here we mentioned the TSPSC dairy Manager Grade – II Exam Pattern in the below article.
TSPSC Assistant Dairy Manager Gr – II Exam Pattern 2022
Here we described the TSPSC Dairy Asst Manager Gr – II Exam Pattern 2022. The Exam Pattern will guides you that everything about the exam like how many questions will ask in this Examination and how much time is going to take for each question and how many marks should allot and so on. Here we mentioned the Exam Pattern just go through the below.
<<TSPSC Assistant Dairy Manager Gr –II Exam Pattern>>
SCHEME AND SYLLABUS FOR THE POSTS OF ASSISTANT DAIRY MANAGER/MANAGER GRADE.II AND ASSISTANT QUALITY CONTROL OFFICER
SCHEME OF EXAMINATION
| Written Examination (Objective Type) | No.of Questions | Duration (Minutes) | Maximum Marks |
| Paper-I: General Studies and General Abilities | 150 | 150 | 150 |
| Paper-II: Dairying (Degree Level) : Common for all | 150 | 150 | 150 |
| Total | 300 | ||
| Name of the Papers | Language of Examination |
| Paper-I: General Studies and General Abilities | Bilingual i.e., English and Telugu |
| Paper-II: Dairying (Degree Level) : Common for all | English |
TSPSC Assistant Dairy Manager Gr – II Syllabus 2022
The candidates who are going to appear for the TSPSC Dairy Assistant Manager Grade – II Exam have to download the TSPSC Assistant Dairy Manager Gr – II Syllabus in online from the official website @ www.tspsc.gov.in. The candidates also check the syllabus from this web page. The exam contains Syllabus as follows…
<<TSPSC Assistant Dairy Manager Grade – II Syllabus>>
SYLLABUS
Paper-I: General Studies and General Abilities
- Current Affairs – Regional, National and International
- International Relations and
- General Science; India’s achievements in Science and Technology
- Environmental issues and Disaster Management
- Economy of India and Telangana
- Geography of India with a focus on Telangana
- Indian Constitution and Polity with a focus on local self Government
- Society, Culture, Heritage, Arts and Literature of Telangana
- Policies of Telangana State
- History of Modern India with a focus on Indian National Movement
- History of Telangana with special emphasis on Movement for Telangana Statehood
- Logical Reasoning, Analytical Ability and Data Interpretation
- Basic English
Paper. II. Dairying (Degree Level): Common for all
- Status of dairy processing industry in
- Design and layout of different milk processing plants (Chilling, liquid milk and milk products) and their
- Composition and nutritive value of various milks and variations in composition of milk. Sampling of milk and milk products for chemical and microbial analysis.
- Detection of adulterants in milk. Physico – chemical properties of
- Microbes of dairy importance and microbiological fermentations of milk and milk
- Pricing systems of milk and milk
- Chilling, standardization, pasteurization sterilizations (incl.UHT) homogenization and
- Manufacture of dried milk, condensed milk and infant
- Preparation of butter, paneer/channa, Ghee, khoa, lassi. Dahi, ice – cream, cheddar cheese and other dairy by
- Good manufacturing
- Implementation of HACCP. Quality evaluation of milk and milk
- Toxic/pesticides residues in milk and milk Packaging, transportation, storage and distribution of milk and milk products.
- Organic milk food products. Legal (FSSAI) and BIS/Agmark standards of milk and milk
- 14. Cleaning and sanitation of milk processing equipment and milk plant. Disposal and treatment of solid and liquid waste of dairy plants.
