FSSAI Technical Officer Syllabus 2022 (PDF) IT Asst Exam Pattern Download

FSSAI Technical Officer Syllabus 2022 FSSAI Technical Officer Exam Pattern Pdf FSSAI Technical Officer/Assistant Director/Central Food Safety Officer Syllabus & Exam Date: The Officials of FSSAI recently released the Notification of Various posts Recruitment. As per the Notification, the officials want to recruit the Technical Officer, Assistant Director (Technical), Central Food Safety Officer and other posts. For this recruitment, a huge number of applicants are going to apply. The Applied candidates are now looking for the FSSAI Technical officer Syllabus 2022. For those candidates here we provided the FSSAI Assistant director/Technical Officer Syllabus & Exam Pattern Pdf on this article. So, the candidates who applied to these posts can download the Syllabus from this page easily.

FSSAI Technical Officer Syllabus Pdf 2022

The Officials of Food Safety & Standards Authority of India (FSSAI) recently released the notification of Recruitment. The Officials wants to fill the 275 vacancies of various posts. To conduct the Recruitment, the officials started the application process from 26th March 2022. The Application link will deactivate on 25th April 2022. So, the interested candidates can apply on or before the Last date. Now the applied candidates are ready to start the exam preparation. So, for those candidates here we have given the FSSAI Technical Officer Syllabus 2022 Pdf. For candidates Convenience, we provided the FSSAI Technical Officer Exam Pattern 2022. The Syllabus is same for the Technical Officer, Assistant Director (Technical), and Central Food Safety Officer posts. The applicants who want to crack the exam should follow this Syllabus for Exam Preparation.

FSSAI Syllabus Pdf Available !!!

The FSSAI Technical Officer and Other posts Syllabus Pdf Download links are given at the end of this page.

FSSAI Technical Officer/Central Food Safety Officer Exam Date

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FSSAI Technical Officer Exam Pattern 2022

Note: 4 marks would be given for each correct answer and 1 mark deducted for each wrong answer.

FSSAI Technical Officer Syllabus 2022

FSSAI Technical Officer Exam Syllabus – General Aptitude

General Intelligence (5Qs): would include questions of both verbal and non-verbal type for e.g. Questions on analogies, similarities, and differences, space visualization, problem-solving, analysis, judgment, decision making, visual memory, discriminating observations, relationship concepts, arithmetical reasoning, verbal and figure classification, arithmetical number series, non-verbal series, etc.
General Awareness (5Qs): Questions to test the ability of the candidates General Awareness of the environment around him/her and its application to society. Also testing knowledge of currents events and matters of everyday observation as may be expected of an educated person. The test will include questions relating to India and neighboring countries especially pertaining to History, Culture, Geography, Economic scene, General Polity including Indian Constitution, sports and scientific research, etc. These questions will be such that they do not
require a special study of any discipline
English language Comprehension (5 Qs): Would test the candidates understanding of the English language its vocabulary, grammar, etc. Would include questions on comprehension, on word substitution, synonyms, and antonyms, spelling error, spotting errors in sentences, grammar –noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases, etc.

FSSAI Technical Officer/ Central Food Safety Officer Syllabus – Computer Literacy

Computer Literacy (10 Qs): Candidate is expected to be able to handle all regular office work on computers. Knowledge
of MS office (word, excel, powerpoint) including basic commands, Google Doc, emails,
commonly use social media handles (Whatsapp, FB, Twitter, etc). would be tested.

FSSAI Technical Officer Exam Syllabus – Functional Test Knowledge

Indian and International Food Laws (An Overview) (25 Qs)
 Food Safety and Standards Act of India, 2006: Provision, definitions and different sections of the Act and implementation.
 FSS Rules and Regulations
 Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board, etc.)
 International Food Control Systems/Laws, Regulations and standards/Guidelines with regard to Food Safety – (i) Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT):
 Important national and international accreditation bodies
FSSAI – Role, Functions, Initiatives ( A General Understanding) (25Qs)
 Genesis and Evolution of FSSAI
 Structure and Functions of Food Authority
 Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc.
 Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioral change initiatives)
 Training and capacity building
 Role of State Food Authorities
Subject Matter Knowledge (25Qs)
Principles of Food Preservation, Processing and Packaging
 Food Processing Operations, Principles, Good Manufacturing Practices
 Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
 Overview of food packaging methods and principles including novel packaging materials/techniques
Principles and Basics of Food Chemistry and their role in Human Nutrition
 Structure and functions of macro-and micronutrients
 Role of macro and micronutrients in human nutrition
 Overview of food additives with respect to their technological functions
 Overview of anti-nutritional factors and their removal from foods
 Overview of enzymes as food processing aids
 Overview of nutraceuticals and functions foods
 Overview of food contaminants and adulterants and their effects on human health
 Food allergens and allergenicity
 Importance of diet in alleviating health risks, especially non-communicable diseases
Food Microbiology & General principles of Food Hygiene
 General principles of food microbiology and overview of foodborne pathogens
 Overview of sources of microorganisms in the food chain (raw materials, water, air, equipment etc.) and microbiological quality of foods
 Microbial food spoilage and Foodborne diseases
 General principles and techniques in microbiological examination of foods
 Overview of beneficial microorganisms and their role in food processing and
human nutrition
 General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP, GAP, GHP, GLP, BAP, etc) General concepts of Food Analysis and Testing
 Fundamentals of field level and laboratory sampling with reference to the importance of statistical tools.
 Overview of basic/classical methods of food analysis
 Overview of modern analytical techniques including mass spectrometry and molecular techniques.
 Principles of Quality assurance and Quality control with reference to food analysis and testing
Note: This Syllabus is same for Technical Officer, Assistant Director (Technical), and Central food Safety Officer posts.

Important Links to download the FSSAI Technical Officer Syllabus Pdf 2022

Official Website	Click Here
FSSAI recruitment 2022	Click Here
FSSAI Technical Officer Syllabus Pdf 2022	Click Here
FSSAI Assistant, Personal Assistant, and Other posts Syllabus Pdf 2022	Click Here (Annexure I: From Page 23 to 34)